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Foods That Cut The Risk Of Cancer

Friday, December 12, 2008
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Minerals, vitamins and phytochemicals found in nutritious plant based foods work together to provide basic cancer protection. For you smarter ones, please note -- do not go running out to buy expensive supplements as replacements for these nutrients listed below. Artificial supplements are exactly that -- artificial. They often cause adverse reactions, so stay clear of them.
Young? You can still get Diabetes
Consume leafy veggies and citrus fruit

Young? You can still get Diabetes
Green tea, berries and more

Young? You can still get Diabetes
By. Smita Singh, Dietitian,



User Comments

15 May, 2011 | Green Tea Fat Burner | Reply

Green Tea Fat Burner nice post really informative and useful love your site, looking forward for more

16 May, 2011 | Sangeetha Narayana Swamy | Reply

Sangeetha Narayana Swamy Thank you very much.

We do have a lot of new articles on Yoga and health, Fiber, Digestive system, Yogurt etc.

Visit our website more often for updates of nutrition and health.

10 June, 2010 | Urvashi | Reply

Urvashi Very true, one should go in for natural food products rather than going for supplements.

07 June, 2010 | Pooja Deb | Reply

Pooja Deb Dear Smitha
Your article included soy along with a number of foods which help cut the risk of getting cancer however I have heard that eating soy increases risk of cancer especially breast cancer, please tell me is it good or bad to eat soy and especially if you have just been diagnosed with cancer

16 May, 2011 | Sangeetha Narayana Swamy | Reply

Sangeetha Narayana Swamy Dear Pooja,

Kindly visit this link on our website, we have a article on "Role of Soy & Cancer in Women".,278.aspx?pId=1

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