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Vitamins & Minerals: To Supplement Or Not To Supplement, Is the Question!

Wednesday, December 24, 2008
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A common observation is that pregnant women, small children and the elderly are frequent consumers of vitamin or mineral supplements; because they either have very high requirements or they are losing essential nutrients in unwarranted proportions.

The question of importance, here, is. do `normal' & healthy individuals really need to take multi-vitamin/ multi-mineral pill? An expert panel convened by the Office of Dietary Supplements and the Office of Medical Applications of Research at the National Institutes of Health says that "that there's no evidence to recommend for or against dietary supplements". 1

Confusing, isn't it?? Then, let's clear up this confusion!!

Understand this. It's possible for most people to cover the nutritional bases with food alone, but you'll need to choose very wisely. This is not too difficult. To start, figure on 2 cups a day of fruit and about 2 1/2 cups of vegetables, which means at least a serving at every meal plus more for snacks. Variety in terms of color is essential. Dark leafy vegetables as well as orange vegetables and fruits are especially important to eat at least a couple of times per week. They provide beta-carotene & folate and many more. Then you need 3 servings of whole grains each day. That could be met by eating a cup of oatmeal for breakfast and having a whole wheat roti or unpolished rice at the main meals. Three glasses of nonfat milk (or soy milk, cheese or yogurt) will meet 90 percent of the daily calcium for adults 50 and younger. Nuts and healthy oil, such as olive or Canola oil, go a long way toward providing the recommended daily amount of vitamin E.

Having said that, if you are not consuming this 'balanced diet' consistently, then you may have to think of popping a vitamin/mineral pill!!
Supplements are available as single vitamin doses or as multi-vitamin doses. Usually multi-vitamin will include B-complex vitamins with Vitamin C. Supplements which give 100% Daily Values (DV) for most minerals and vitamins are the ones to be used. Calcium generally will provide only 50% of the Daily value. Dietary supplements tend to lose their potency as time lapses. It is mandatory to look for the expiry date.

Folic Acid

Several epidemiologic studies have found that folic acid supplementation prior to conception is associated with a substantially reduced risk of neural-tube defects in the fetus. Higher folic acid intake and higher blood folate levels are both associated with a lower risk of ischemic heart disease. Higher intake of folic acid is also associated with a lower risk of colon and breast cancer particularly among persons who are at increased risk because of daily alcohol consumption.

Vitamin B6

Intake below the recommended doses is associated with an increased risk of coronary disease. Meat and legumes are the major food sources of vitamin B6; and persons who reduce their consumption of red meat without increasing their consumption of legumes may have low vitamin B6 intake.

Vitamin D

Sun exposure alone can provide adequate vitamin D. Few foods naturally contain vitamin D, and fortified milk is the primary dietary source. The effect of supplementation depends on the amount of sun exposure a person receives and his or her dietary intake. However, in most regions of the world (especially India and the U.S.), individuals would benefit from supplemental vitamin D to reach the RDA of 400 IU, and double this amount may be desirable for some. A vitamin D intake of up to 2000 IU per day is believed to be safe

Vitamin A  

Research suggests that higher intakes of Vitamin A could potentially reduce the risk of cancer. However, both intake and blood levels of vitamin A have generally been shown to be unrelated to the risk of cancer. Supplemental beta-carotene, a vitamin A precursor, has consistently failed to reduce the risk of cancer in randomized trials. Intake of up to twice the RDA of vitamin A of 5000 IU is thought to be safe.

Vitamin B12

Vitamin B12 is a highly significant part of any good supplementation plan, especially for individuals over 50 years of age. It works to improve a variety of important metabolic activities, helping the body to utilize fats and in addition, Vitamin B12, in conjunction with folic acid, supports manufacture of red blood cells. It also has the potential to promote good heart health by helping to maintain healthy levels of homocysteine, which is an amino acid normally found in your blood. Moreover, since studies show that Indians tend to have low plasma vitamin B12 status, it is wise to stock our bodies with this vital nutrient.

Vitamin E
The debate over whether Vitamin E supplementation in therapeutic doses is helpful or not still continues.. Vitamin E is definitely known to be helpful in maintaining a healthy reproductive system in females; but whether or not it has proven healing powers is still being researched. Having said that, if you are pregnant, then it is mandatory to have your physician's `go-ahead' before you begin with Vitamin E supplementation. [You can safely consume Vitamin-E rich foods, though]

Selenium
Selenium plays an important role in defending against toxicity of oxygen, in regulation of hormone metabolism in the thyroid and in promoting healthy immune function. The amount of selenium in the food you eat is directly related to the amount of selenium in the soil where the food was grown. Recommended Dietary Allowance for most adults is 55 mcg per day, but significantly higher doses are recommended so that the mineral protects the body against diseases associated with free radical damage, such as cancer.

Our Suggestions
You need to see your particular needs in relation to your age, situation, health, and lifestyle before choosing a particular supplement. There are different multi-vitamins to suit different needs. People over 50 will need more vitamin D, B6, B12 and calcium. Pregnant women need more folic acid, iron, zinc and calcium. Vegetarian people often need more iron. The vitamin requirements are different for men, women and children of various ages. However it is best to consult with your family physician before deciding to pursue supplement therapy.

Reference

1.    http://www.nih.gov/news/pr/may2006/od-17.htm

By, The Dietetic Team @ NutritionVista.com

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User Comments

06 September, 2011 | Samyukkta | Reply

Samyukkta Today more and more people are on supplements for Iron, calcium, Vitamin D and B 12 for vegetarians, especially as they get older and go out less often in the sun. We should try and get more from natural sources.

17 August, 2010 | Sangeetha Narayana Swamy | Reply

Sangeetha Narayana Swamy Supplements should be given only if there is an deficiency and that too for a limited period. The aim and effort should be to improve the diet with foods from all the food groups so that the required dietary allowance is met for the day.

05 June, 2010 | Kanika Jain | Reply

Kanika Jain Very true. With careful selection of food from different food groups in our diet, we can make sure that requirement of all mineral and vitamins have been met.

regards,
Kanika Jain
Dietitian
NutritionVista

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