Dietary Fiber – Adding years to Life
Discovering the elixir of immortality has evaded scientists but hasn’t prevented them from seeking ways of beating the aging process. Although life expectancy has steadily increased over the past 100 years, the thought now is that we can add years to our life by simply eating more whole grains, fruits and vegetables – Well, more fiber!
Several studies have focused on the the beneficial effects of dietary fiber in lowering blood sugar levels, cholesterol levels thereby reducing the risk of heart diseases, cancer and obesity. Based on these views researchers at the National Cancer Institute conducted a study on the effects of increased fiber intake on longevity of life.
Dr. Park, et.al, from the NCI, examined carefully the relation of dietary fiber intake to total mortality and death from specific causes in the NIH – AARP diet and health study. A food frequency questionnaire was used to assess the diet at the baseline. Causes of death among the participants were recognized using the National Death Index Plus. The study was conducted over a period of nine years.
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