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Reference Range For Diagnostic Testing General Screening/Diabetes/Heart Disease/Cancer

DISCLAIMER: There maybe slight differences in reference ranges between labs for some of these tests.
NutritionVista recommends that you get screened as part of your annual preventive routine check up.
Name of test Reference Range
Haemoglobin levels Men 14.5 - 18g/dL          Women 12-16g/dL
White Blood Cells (WBC) 5,000-10,000 /cumm
Platelets 1,50,000-4,50,000/cumm
Sodium 136-145mEq/L
Potassium 3.7-5.2mEq/L
Glucose FBG 70-110 mg/dL
Glucose PP 80-120 mg/dL
Random blood sugar < 200mg/dL
Hemoglobin A 1C <7%
Thyroid T3 100 to 200 ng/dL
Thyroid T4 4.5 to 11.2 mcg/dL
Thyroid TSH 0.4 - 4.0 mIU/L
Albumin 3.4-5.4G/dL
Total Bilirubin 0.3-1.9mg/dl
Alkaline Phosphatase 20-140 IU/L
AST (SGOT) 10-34 IU/L
ALT (SGPT) 5-35 IU/L
Blood Urea Nitrogen 7-20mg/dL
Creatinine 0.8-1.2mg/dL(male), 0.6-0.9mg/dL (females)
Calcium 8.5 to 10.2 mg/dL
Serum Phosphate 2.4 - 4.1 mg/dl.
Blood Pressure 120/80mm Hg
Total Cholesterol <200mg/dL
Triglycerides <150mg/dL
HDL 50mg/dL or higher for women, 40 mg/dL or higher for men
LDL <100mg/dL
Anemia in Cancer patients
Severity Hb Range (g/dL) Symptoms Medical Attention
Mild 9.5-13.0 Often no signs or symptoms Commonly remains untreated
Moderate 8.0-9.5 May present with symptoms Requires management to prevent
complications from developing
Severe < 8.0 Symptoms usually present May be life threatening and requires prompt management
Elesevier Oncology. Guide to Oncology Drugs and Regimens 2006.6
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