Nutrition BUZZ: Nutrition Counseling
A new Brigham and Womens hospital study revealed that just like with heart diseases certain fats have a negative impact on cognitive health function as well. Saturated fats adversely affect cognitive health.
Tags: Breast Cancer, Cancer Management, Cardiovascular Disease, Cholesterol, Chronic Lifestyle Diseases, Eat Healthy, Fats, General health, Health Hazards, Healthy Foods, Healthy Lifestyle, Heart Health, Nutrition Counseling, Obesity / Weight Loss, Sedentary Lifestyle, Women's Health
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Gestational Diabetes develops when extra insulin required for the extra sugar to meet the demands of pregnancy is not met, usually seen in women who are over 25 yrs, obese, have high BP with a family history of diabetes. Appropriate diet, physical activity and a proper discipline will help maintain glucose levels and a healthy pregnancy
Tags: Diabetes, Diabetes Management, Diabetes Prevention, Diet, Folic Acid, Gestational Diabetes, Nutrition, Nutrition Counseling, Obesity / Weight Loss, Pre-Diabetes, Pregnancy / Lactation, Screening, Type 2 Diabetes - Insulin Dependent Diabetes, Women's Health
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Latest studies are now showing that the nicotine marketing drive has increased the strike rate for lung cancer in Indian women, this according to a report out on May 31, 2010 - World Tobacco Day. This year again W.H.O's (World Health Organisation) theme for the year is “Gender and tobacco with an emphasis on marketing to women”. This is to bring attention to the harmful results of tobacco marketing to women and girls as a considerable increase in smokers among literate women, especially young college girls and BPO workers has been observed.
Tags: Cancer, Cancer Management, Cancer Prevention, Dietitians, Healthy Lifestyle, Lung Cancer, Nutrition, Nutrition Counseling, Smoking, Women's Health
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When reviewing cancer a number of factors may be responsible for its development. Some risks can be controlled or reduced. Choosing a healthy lifestyle and preventing exposure to environmental risks can go a long way in preventing the development of several common cancers.
Tags: Breast Cancer, Cancer, Cancer Diet & Nutrition, Cancer Management, Cancer Prevention, Diet, Eat Healthy, General health, Lung Cancer, Nutrition Counseling, Oral Cancer, Women's Health
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The importance of nutrition labeling cannot be stressed enough as it helps make the consumer more aware of the nutritional value of the food they are eating, thus helping them make healthier choices and prevent the onset of obesity, diabetes or cardiovascular diseases.
Tags: Anemia, Eat Healthy, Food Fads, General health, Health Hazards, Healthy Foods, Healthy Lifestyle, Mental Health, Nutrition, Nutrition Counseling, Nutritional Myths, Nutritional Supplements, Obesity / Weight Loss, Pre-Diabetes, Sodium, Vitamins & Supplements, Women's Health
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Supplementation with Folic acid, a B vitamin Folic is not prophylactic against heart problems. On the flip side excess of the same may cause more harm than good
Tags: Cancer, Cancer Prevention, Cardiovascular Disease, Children's Health, Cholesterol, Diabetes Prevention, Eat Healthy, Exercise and Yoga, Food Fads, Heart Health, Hypertension, Morbid Obesity, Nutrition, Nutrition Counseling, Nutritional Supplements, Oral Cancer, Seniors Health
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The aging body needs smarter not lesser nutrition. Due to physiological c hanges, the elderly may cut down on intake of protein rich foods. When kept within limits endorsed by the USDA, soy can easily be included as a safe protein source in the diet of the elderly.
Tags: Alzheimers & Nutrition, Chronic Lifestyle Diseases, Diabetes Management, General health, Healthy Foods, Healthy Lifestyle, Nutrition, Nutrition Counseling, Osteoporosis, Seniors Health
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In some countries listed nutritive values for cooked foods are calculated from nutritive value of its raw ingredients? Are diet plans reflecting the true nutrient levels if they are using raw food numbers for calculating cooked foods?
Tags: Diet, Dietitians, Food Fads, Global Dietetics Forum, Nutrition, Nutrition Counseling, Nutritional Supplements
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Patient safety, quality of care and results driven care are being compromised and we are in need to address the growing chronic lifestyle diseases plaguing developing countries. These emerging countries must learn from the American dietetic providers the importance of having uniform mandated guidelines that must be adopted
Tags: Dietitians, Global Dietetics Forum, Healthy Lifestyle, Nutrition, Nutrition Counseling, Obesity / Weight Loss, Speak Up
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Weight loss clinics have now become a result oriented industry. Time bound weight loss strategies are practiced to attain quick benefits. Are the strategies practical, scientific and ethical?
Tags: Diet, Dietitians, Eat Healthy, General health, Global Dietetics Forum, Health Hazards, Healthy Foods, Healthy Lifestyle, Nutrition, Nutrition Counseling, Obesity / Weight Loss
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That Cancer patients have extreme fluctuations of blood sugar due to their treatment and thereby might get diabetes is well known, but now recent studies on Diabetes treatments have shown that Diabetics are at risk for cancer too.
Tags: Breast Cancer, Cancer, Cancer Diet & Nutrition, Cancer Management, Cancer Prevention, Diabetes, Diabetes Management, Diabetes Prevention, Healthy Lifestyle, Lung Cancer, Nutrition, Nutrition Counseling, Oral Cancer, Type 2 Diabetes - Insulin Dependent Diabetes
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Recent research has been focusing on the crucial link between Vitamin D status and level of athletic performance. Are typical athletes deficient in Vitamin D?
Tags: Anemia, Diet, Eat Healthy, Exercise and Yoga, Fitness, General health, Healthy Foods, Healthy Lifestyle, Nutrition, Nutrition Counseling, Osteoporosis, Seniors Health, Women's Health
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