Studies have demonstrated that phytoestrogens present in soy slow down the male hormones that increase risk of prostate cancer, and result in a better hormonal balance, thus offering protection from prostate cancer.
On the other hand, a strong link has been found between soy consumption and a decrease in sperm counts.
Animal studies have shown that moderate levels of phytoestrogens given during youth or adulthood affect the quality of their erections substantially. Scientists need to confirm whether these results can be extrapolated to humans.
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