Recommended daily requirements of Iodine according to age
U.S — RDA |
ug/day |
Indian - RDA |
ug/day |
Infants 0-6 months |
110 |
Infants 0-11 months |
50 |
Infants 7-12 months |
130 |
- |
- |
Children 1-8 years |
90 |
Young children (1-5 years) |
90 |
Children 9-13 years |
130 |
School age (6- 11 years) |
120 |
Adolescents & Adults > 14 years |
150 |
Adolescents and adults > 12 years |
150 |
Pregnant and lactating women |
200 |
Pregnant & lactating women |
200 |
|
Food sources of Iodine:
Iodized salt — As potassium iodide (table salt with Potassium iodide added) is the main food source of iodine.
Natural sources — Seafood is an excellent source of iodine. Fish- such as cod, sea bass, haddock, and perch, shellfish and seaweed are good sources. Kelp is the most common vegetarian seafood that is a rich source of iodine.
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