Potassium – An Essential Electrolyte That Sustains Life & Health
Tuesday, September 14, 2010
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FOOD SOURCES OF POTASSIUM
Most people get the recommended daily amounts of potassium they need from a healthy diet rich in vegetables and fruits. Foods like red meat, chicken, fish (salmon, cod, flounder, and sardines), vegetables (broccoli, peas, lima beans, tomatoes, potatoe, sweet potatoes; fruits like citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots; milk and nuts are great sources of potassium.
However, since potassium is one of the most soluble minerals, it is easily lost during cooking and food processing.
Food, amount |
Potassium (mg) |
% of daily value |
Sweet potato, baked 1 potato (146 g) |
694 |
20% |
Beet greens, cooked, 1/2 c |
655 |
19% |
Yogurt, plain, non-fat, 8-oz container |
579 |
17% |
Carrot juice, 3/4 c |
517 |
14% |
Halibut, cooked, 3 oz |
490 |
14% |
Banana, 1 medium |
422 |
12% |
Spinach, cooked, 1/2 c |
419 |
12% |
Soybeans, mature, cooked, 1/2 c |
443 |
13% |
Tuna, yellowfin, cooked, 3 oz |
484 |
14% |
Prune juice, 3/4 c |
530 |
15% |
White beans, canned, 1/2 c |
595 |
17% |
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Tags: Cardiovascular Disease, Diabetes Prevention, Diet, Eat Healthy, Food Fads, Healthy Foods, Healthy Lifestyle, Heart Health, Hypertension, Nutrition, Obesity / Weight Loss, Potassium, Sedentary Lifestyle, Seniors Health, Sports Health, Type 1 Diabetes - Juvenile Diabetes, Vitamins & Supplements
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