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The Mid-afternoon Craving - A Dangerous Time For Dieters

Sunday, March 27, 2011
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Atkins nutritionist Linda O’Byrne said: “One of the things we were keen to establish was a pattern of failure and so we asked people if they could recall the time of day when they had previously ditched their diet. We soon discovered that mid-afternoon, more specifically between 3pm and 3.30 pm was the most precarious time for the majority of slimmers.

“We were then able to work out, via our responses, the mean time of ¬failure and it came up as precisely 3.23pm”

Earlier it was thought that the ‘midnight’ snack spelled doom for the weight watcher but this research has busted this myth. Dieters have to be watchful of their ‘mid-afternoon’ snacking. It is advisable to not only watch what you eat, but also keep your eye on the clock and consciously choose healthy snacks instead of junk.

The Atkins Diet experts advised a plan that can help and we have added in the food suggestions.

  • Start with a healthy breakfast – oats, fruits, whole grain toasts, skim milk

 

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User Comments

05 July, 2011 | Faiza Abbasi | Reply

Faiza Abbasi I fully agree that one should not walk too hungry to the next meal and avoid this by taking a healthy snack. It also keeps away the feeling of deprivation and contributes to the success of the diet plan. i want to add some options of healthy snack particularly suitable for mid-afternoon accompanied with green tea. I tried mixed dal idli with green chutney, bhel without poori, boiled chana with cuchumber salad, safed matar ki chaat and kachalu (slices of boiled potato tossed with katha meetha seasoning or tamarind cutney). One can also try stuffed uttapam spread with minimal oil on a non stick pan. The Dhokla and Khandvi can also be served if the tempering is spared.

06 July, 2011 | Mrinal | Reply

Mrinal Hi Faiza, some good snack suggestions indeed - most of the time if people remember to keep the snack portion small and appropriate to a snack serving they should be fine - its when one has a couple of servings in between meals or has a larger portion - that the snack becomes a problem. Thanks for your post.

31 March, 2011 | Swapna Raghu | Reply

Swapna Raghu I work for almost 12 hours a day with lots of meetings and calls to attend. Can you please suggest some snack that I can carry to the meetings and also not feel embarassed about eating in front of my team.

01 April, 2011 | Parul Bhatnagar | Reply

Parul Bhatnagar Hi Swapna,
Green tea, Sprouts Chaat, small vegetable rolls made of whole wheat stuffed with some veggies, Fruit pancakes, mini vegetable idli are few more snack you can take in addition to what already suggested earlier.

01 April, 2011 | Poonam Vaswani | Reply

Poonam Vaswani Hello Swapna,
You could have a handful of roasted nuts, roasted gram, fruits, a slice of cheese, a granola bar, a cup of yogurt, a glass of buttermilk, a glass of coconut water,salads or a sandwich. All of these make healthy snacks and can also be eaten with the team. Infact you can start a trend of everybody eating a fruit as a mid morning or mid afternoon snack, so that no one is tempted to order fried savouries or snacks, especially during the mid afternoon.

30 March, 2011 | Parul Bhatnagar | Reply

Parul Bhatnagar Taking mid morning and mid afternoon snack daily also gives you chance to add good serving of fruits and vegetables in your daily diet. Butter milk and yogurt with herbs like mint helps to decrease acidity and abdominal gas.

30 March, 2011 | Poonam | Reply

Poonam I couldn't agree more with Sangeetha and Vijaylakshmi. I would also like to add that everyone MUST start the day with a filling healthy breakfast followed by a small healthy snack every 2/3 hours in addition to an adequate lunch and dinner. This ensures a stable blood sugar level throughout the day and thus a sustained supply of energy to the tissues. This will cut out the risk of cravings, which are usually the cause of unhealthy snacking.

29 March, 2011 | Vijayalakshmi Iyengar | Reply

Vijayalakshmi Iyengar I agree with Sangeetha that its the large gaps between meals that lead to cravings. Its best to ensure that every 2-3 hrs people have a small or mini meal such as a few fruit slices, a fistful of nuts, 1/2 a cup of yogurt, a glass of lassi even a couple of high fibre biscuits with some tea or coffee. These foods not only increase your metabolism, but also help to avoid the temptation of unhealthy snacks.
Large gaps cause collection of abdominal gas leading to a lot of discomfort, which can also be avoided.

29 March, 2011 | Sangeetha Narayana Swamy | Reply

Sangeetha Narayana Swamy Many people who are watching their weight do not understand the importance of mid morning and mid afternoon snack. These snacks are what keeps us from over indulging during our lunch and dinner.

Fruits, Sprouts, low fat milk shakes and smoothies (without sugar of course), home made spiced poha/puffed rice, corn cob (1/2 cob) steamed or roasted are good snack options.

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