High Blood Pressure! What's Potassium Rich Foods Got To Do With It?
Tuesday, May 26, 2009
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FOOD ITEM
|
SERVING
|
POTASSIUM (mg)
|
Artichokes
|
1 cup
|
595mg
|
Potato baked
|
1
|
1081 mg
|
Red kidney beans
|
1 cup
|
713mg
|
Bananas
|
1
|
422mg
|
Cantaloupe
|
1 cup
|
473mg
|
White grapefruit juice
|
1 cup
|
400 mg
|
Honeydew melon
|
1 cup
|
388 mg
|
Nectarines
|
1 qty
|
273 mg
|
Plantain raw
|
1 medium
|
893 mg
|
Raisins
|
1 cup
|
1086 mg
|
Barley pearled
|
1 cup
|
560 mg
|
Papaya
|
1 cup
|
360 mg
|
Orange juice fresh
|
1 cup
|
496 mg
|
Dates
|
1 cup
|
1168mg
|
Beans, white, canned
|
1 cup
|
1189mg
|
Beet greens, cooked
|
1 cup
|
1309mg
|
Beets, cooked
|
1 cup
|
519mg
|
Cowpeas (Blackeyes), cooked,
|
1 cup
|
690mg
|
Sauce, pasta, spaghetti/marinara
|
1 cup
|
940mg
|
Cabbage, Chinese (pak-choi), cooked
|
1 cup
|
352mg
|
Chickpeas (garbanzo beans, Bengal gram)
|
1 cup
|
477mg
|
Fish, flatfish (flounder and sole species), cooked
|
1 fillet
|
437mg
|
Potato, baked, flesh and skin
|
1 potato
|
1081mg
|
Lentils, cooked
|
1 cup
|
731mg
|
Spinach, cooked, no salt
|
1 cup
|
839mg
|
Squash, winter
|
1 cup
|
896mg
|
Grapefruit juice, pink, fresh
|
1 cup
|
400mg
|
Oat bran, raw
|
1 cup
|
532mg
|
Plums, dried (prunes),
|
1 cup
|
796mg
|
Salmon
|
1/2 fillet
|
581mg
|
Broccoli
|
1 cup
|
278mg
|
Fat-free milk
|
1 cup
|
407mg
|
Fat-free yogurt, plain
|
1 cup
|
625mg
|
Potassium content Source: USDA Nutrient Database.
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Tags: Nutrition
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