2011 Guidelines For The Prevention of Cardiovascular Disease in Women
Thursday, September 29, 2011
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Specific Dietary Intake Recommendations for Women
Nutrient |
Serving |
Serving Size |
Fruits and vegetables |
≥ 4.5 cups/d |
1 cup raw leafy vegetable, 1/2 cup cut-up raw or cooked vegetable, 1/2 cup vegetable juice; 1 medium fruit, 1/4 cup dried fruit, 1/2 cup fresh, frozen, or canned fruit, 1/2 cup fruit juice |
Fish |
2/wk |
3.5 oz, cooked (preferably oily types of fish) |
Fiber |
30 g/d (1.1 g/10 g carbohydrate) |
Bran cereal, berries, avocado, etc. |
Whole grains |
3/d |
1 slice bread, 1 oz dry cereal, 1/2 cup cooked rice, pasta, or cereal (all whole-grain products) |
Sugar |
≤ 5/wk (≤ 450 kcal/wk from sugar-sweetened beverages) |
1 tablespoon sugar, 1 tablespoon jelly or jam, 1/2 cup sorbet, 1 cup lemonade |
Nuts, legumes, and seeds |
≥ 4/wk |
1/3 cup or 1 1/2 oz nuts (avoid macadamia nuts and salted nuts), 2 tablespoons peanut butter, 2 tablespoon or 1/2 oz seeds, 1/2 cup cooked legumes (dry beans and peas) |
Saturated fat |
< 7%/total energy intake |
Found in fried foods, fat on meat or chicken skin, packaged desserts, butter, cheese, sour cream, etc |
Cholesterol |
< 150 mg/d |
Found in animal meats, organ meats, eggs, etc |
Alcohol |
≤ 1/d |
4 oz wine, 12 oz beer, 1.5 oz of 80-proof spirits, or 1 oz of 100-proof spirits |
Sodium |
< 1500 mg/d |
|
Trans-fatty acids |
0 |
0 |
|
Note: The recommended serving amounts are based on a 2000-kcal diet, and recommendations vary according to individual preference and needs.
Note for Vitamin D: It is expected that ongoing research regarding the role of vitamin D supplementation in the prevention of cardiovascular disease will shed further light on this issue for future versions of this guideline.
By Poonam Vaswani
Senior Dietitian, Nutritionvista.com
User Comments
Tags: Cardiovascular Disease, Cholesterol, Chronic Lifestyle Diseases, Healthy Lifestyle, Heart Health, Hypertension, Obesity / Weight Loss, Women's Health
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